Roast Spring Chicken In Rich Plum Sauce

Serves: 4

Plum Sauce Chicken

Ingredients:

• 4 whole chicken
• 40 ml lemon juice
• 5 gm paprika powder
• 5 gm star anise powder
• 60 ml soya sauce
• 60 gm brown sugar
• Seasoning to taste
• Refined oil
• 30 gm chopped ginger
• 240 ml plum sauce
• 60 gm butter

Method:

• Marinate the whole chicken with seasoning,lemon juice,paprika powder,star anise powder, soya sauce, brown sugar and a little oil.
• Rest the chicken overnight and roast in oven at 200C for 45 minutes.
• Melt the butter in a pan and add the chopped ginger and saute.Add the plum sauce.
• Adjust the consistency and seasoning.
• Serve the chicken smothered lavishly with the sauce.