Egg Cupcakes

Floating Yolk Cupcake

Ingredients:

• 4 eggs
• Bread slices-6
• Prosciutto-1 slice
• 2 tbspns butter salted
• Bacon,green onions(optional)
• 2 tbspn cheese grated
• Pepper
• Salt to taste

Hard Boiled Yolk Cake

Method:

• Grease the muffin cups and preheat the oven to 350F.
• Now, shape and cut the bread slices in round and strips to cover up the muffin cups. Sprinkle salt and pepper.
• Take the eggs and crack it on each muffin cups smoothly.
• Place the slices of prosciutto,the shredded cheese and the optional items if you want to.
• Bake this for 15-19 minutes as u like.(floating yolks or hard yolks respectively).
• Gently scoop the muffins out of the cups and garnish with some extra cheese.